We are now urgently looking for a Head Chef(1) and a Braai and Barbeque Chef(1) who are ready and willing to take up challenging positions of “Head Chef” and “Braai and Barbeque Chef” to start work by 1st September, 2026.
Job Summary
- Type: full-time
- Location: Blantyre
- Category: Food & Beverage
- Closing Date: 2026-08-25
Key Responsibilities
- Ensure consistent quality, food presentation, and taste of all meals and snacks.
- Manage food stock, ingredients, kitchen equipment, and control food wastage.
- Act as the quality controller of our catering services and products..
- Monitor food production costs and ensure that there is profitability in both our restaurant and outside catering services.
- Train and build capacity in kitchen and restaurant staff.
- Ensure timely preparation and service of meals.
- Maintain high standards of cleanliness and organization in the kitchen and eating area.
- Introduce new dishes and snacks and develop daily Menu Plans based on demand and periodic catering need.
- Ensure the kitchen operates efficiently and professionally at all times.
Requirements
- Minimum of an MSCE Certificate or Diploma in Professional Cookery or Food Production qualifications. Those who do not have an MSCE or Diploma but have long experience in restaurant and catering operations will be considered
- At least 3 years of proven experience as a Chef, preferably in a busy restaurant or catering environment
- Strong leadership and team-management skills
- Excellent knowledge of food preparation, presentation, hygiene, and safety standards
- Should be Smart, Clean and Presentable
- Should be able to create and develop daily Menu Plans
- Good customer care skills and abilities
- Ability to work under pressure and meet strict deadlines
- Good stock control and cost-management skills
- Creativity, discipline, reliability, and strong attention to detail
Salary
Not specified
How to Apply
Phone: +265892960266
Frequently Asked Questions
What qualifications or certifications do I need to become a Head Chef and Braai/Barbeque Chef in Malawi?
Most employers in Malawi look for a culinary qualification such as a certificate or diploma from a recognised institution like the Malawi Institute of Tourism (MIT) or a technical college, plus strong hands-on cooking experience. Food hygiene and safety training is highly valued. For braai/barbeque specialisation, proven practical skill with grilling meats over open flame is often more important than formal papers.
What are the typical day-to-day responsibilities of this role at a catering company?
You would plan menus, prepare and cook dishes, supervise kitchen staff, manage stock and food costs, and ensure hygiene standards are met. As Head Chef you also handle ordering supplies, training junior cooks, and maintaining consistency in quality. The braai/barbeque side involves preparing marinades, managing grills, and catering for events and functions.
What work culture and expectations should I be aware of in the Malawian food and beverage industry?
Kitchens in Malawi tend to be team-oriented but hierarchical, with clear respect for seniority, so punctuality, discipline, and following instructions matter. Long hours, weekend shifts, and event-based work are common in catering. Employers value reliability, cleanliness, and the ability to work under pressure during busy functions.
What career progression can I expect as a chef in Malawi?
A common path is moving from commis or assistant cook to sous chef, then Head Chef, and eventually Kitchen Manager, Executive Chef, or opening your own catering business. Gaining experience with events, hotels, and international cuisine improves your prospects. Some chefs also progress into food consultancy or hospitality management roles.
What benefits are typically offered for full-time chef positions in Malawi?
Full-time roles usually include paid annual leave, sick leave, and contributions to pension schemes as required by Malawian labour law. Some employers provide meals on duty, uniforms, medical aid schemes, or housing allowances. Benefits vary by employer, so it is best to confirm details during the interview.
How do I apply, and what do employers like Sparkle Catering Solutions Limited look for?
Prepare a CV highlighting your culinary experience, certifications, and any event or braai catering work, then submit it through the employer's stated application channel such as email or an online portal. Employers typically look for practical cooking ability, leadership experience, flexibility with shifts, and a passion for food. A trade test or practical cooking assessment may form part of the selection process.