African Parks (AP) is a not-for-profit organization that secures a mandate to conserve through Public Private Partnerships with Governments and communities for the rehabilitation and long-term management of protected areas in Africa. In Malawi, African Parks manages Majete Wildlife Reserve, Liwonde National Park, Mangochi Forest and Nkhotakota Wildlife Reserve.
An opportunity has arisen for the post of Sous Chef tenable at Majete Wildlife Reserve, Chikwawa.
The Sous Chef will report directly to the Head Chef with dotted lines to the Commercial and will work closely with the Tourism team and other departments as required. Based at Majete.
The successful candidate will support the Head Chef in the preparation and presentation of meals for guests at Thawale Lodge, Mwembezi Restaurant, Majete Conference Centre, staff catering and other events held within the reserve. The successful candidate will be responsible for maintaining high standards of food quality, hygiene, cleanliness and stock control while contributing to an exceptional guest experience and act as Head Chef in his absence.
Job Summary
- Type: contract
- Location: Lilongwe
- Category: Hospitality
- Closing Date: 2026-07-31
Key Responsibilities
- Deliver high-quality meals consistently, ensuring presentation and taste meet hospitality standards.
- Plan, prepare, and execute menus that cater to guest preferences while maintaining variety and nutritional value.
- Develop new seasonal 6-day menus
- Conduct food tasting and quality control checks before service.
- Monitor food stock levels to reduce wastage and control inventory costs.
- Implement a First In, First Out (FIFO) food storage system to minimize food spoilage.
- Reduce excess spending by optimizing ingredient use and negotiating better supplier rates.
- Ensure portion control is followed to maintain cost efficiency without compromising quality.
- Calculate all recipe costings
- Maintain the highest standards of cleanliness and hygiene in all food preparation areas.
- Ensure kitchen staff follow proper sanitation procedures and health safety regulations.
- Supervise and participate in daily kitchen cleaning, including appliances, workstations, and storage areas.
- Oversee maintenance requests for kitchen equipment, plumbing, and structural repairs.
- Train and mentor junior chefs and kitchen staff to improve food service quality.
- Accommodate dietary restrictions and special meal requests from guests.
- Maintain a positive and welcoming kitchen environment that aligns with the hospitality ethos of Majete Wildlife Reserve.
- Communicate and agree on schedule with respective teams being catered for to ensure seamless meal service.
- Develop and execute new dining experiences e.g. bush dinners
- Conduct regular stock takes of kitchen assets and cleaning products.
- Monitor food freshness and discard out-of-date items responsibly.
- Monitor and enforce safety standards in the kitchens and any high danger environment e.g. Ensure gas is switched off and fire extinguishers are present
- Ensure staff use proper uniforms and adhere to hygiene protocols.
Requirements
- Minimum of diploma in culinary arts, Food and beverage or catering services obtained from a recognized institution.
- Malawi School Certificate of Education.
- Computer literate
- Experience working on a computerised stock management system
- Strong leadership skills
- Strong interest in wildlife conservation.
- Minimum of 5 years of similar experience or as a Sous Chef.
- Ability to work under pressure when multiple evens are happening simultaneously
- Good English skills (written and spoken).
- Good attention to detail and ability to identify problems.
- Ability to adapt and work flexibly in our environment.
- Excellent communication skills particularly with kitchen staff and other departments.
- Strong computer skills, particularly in MS Excel and preferably in Tall Order and MyStock
- Driver’s license would be advantageous
- The person applying must either have the right to work in Malawi or be a Malawi citizen.
How to Apply
Should you not hear back from us within two (2) weeks after the closing date, please consider your application unsuccessful.
About the Company
African Parks is a non-governmental organization (NGO) focused on biodiversity conservation through protected area management, established in 2000 and headquartered in Johannesburg, South Africa. It was founded as the African Parks Management and Finance Company, a private company, then underwent structural changes to become an NGO called African Parks Foundation, and later renamed African Parks Network. The organization manages national parks and protected areas throughout Africa, in collaboration with governments and surrounding communities. African Parks manages 24 protected areas in 13 countries as of October 2025, and employs more than 5000 staff.
Frequently Asked Questions
What qualifications and experience are typically required for a Sous Chef role in a Malawian lodge or park setting?
Typically, a culinary diploma or certificate from a recognized institution is expected, alongside several years of progressive experience in a professional kitchen environment. Experience in remote lodge or safari camp settings, demonstrating versatility and the ability to manage diverse culinary needs, is highly valued.
What are the common day-to-day responsibilities of a Sous Chef in a Malawian park lodge?
A Sous Chef primarily assists the Head Chef with daily kitchen operations, including food preparation, inventory management, and ensuring high standards of hygiene and food quality. This role often involves supervising junior kitchen staff, contributing to menu planning, and adapting to the unique logistical challenges of a remote park environment.
What is the typical work culture and expectations for a hospitality role like a Sous Chef in Malawi?
Working in Malawian hospitality, especially in a lodge, emphasizes strong teamwork, adaptability, and a deep commitment to guest satisfaction. You can expect long hours, a need for resilience often while living on-site, and a strong focus on community engagement and respecting local customs.
What are realistic career progression paths for a Sous Chef within the Malawian hospitality sector, particularly in park lodges?
Successful Sous Chefs often progress to Head Chef or Kitchen Manager roles within larger lodges or resort groups across Malawi. Opportunities may also arise for cross-training in different culinary departments or specializing in niche areas like pastry or specific international cuisines.
What typical benefits (e.g., leave, medical aid, pension) can a Sous Chef expect from an employer like African Parks in Malawi?
Common benefits typically include on-site accommodation and meals, medical aid coverage, and a specified number of annual leave days. Some employers may also offer pension contributions, uniform provision, and opportunities for professional development or training.
How should a job seeker apply, and what do Malawian employers look for in a Sous Chef candidate?
Employers in Malawi look for a detailed CV outlining relevant culinary experience, strong professional references, and a cover letter demonstrating your passion for hospitality and understanding of a remote lodge environment. Highlight practical skills, leadership potential, and your ability to adapt to diverse culinary demands and cultural contexts.